As siblings, creating our own winery has always been a shared dream for us. After our strong experience in the wine industry we found a place to settle: a charming village of Mittelbergheim in the heart of Alsace. 

Alsatian ourselves, the choice felt natural. What won our hearts was the terroir of Mittelbergheim: limestone-rich soils are the perfect foundation for the style of wine that we have envisioned: crisp and mineral.

Paired with a generous climate, this exceptional land gives us every reason to look to the future with confidence and excitement.

Claire spent several years working with the DBR group (Château Lafite Rothschild), travelling the world and immersing herself in some of their most iconic wineries across the globe. 

Paul, meanwhile, perfected his wine-making craft as cellar master at the renowned Karthäuserhof estate in Germany’s Mosel region, as well as iconic Reichsrat von Buhl in the Pfalz. 

Together, we have brought that collective experience back home to Alsace, where our shared passion for terroir-driven winemaking has found its place.

• Dry wines only.

• Certified organic (bio) viticulture.

• Strong emphasis on Sylvaner, alongside classic Alsace varieties.

• Two distinct ranges, combining purity, precision, and strong identity.

• Vintage 2025 marks the very first release of the estate, and the quality of the year has been exceptional.